Upcoming Events at Miller House Museum
Thu Sep 5, 5:30 PM - Thu Sep 5, 8:30 PM
135 West Washington Street, Hagerstown, MD 21740
Community: Hagerstown
Description
Explore Maryland's rich culinary heritage at our one of a kind farm to table dinners!
Event Details
Each unique dinner sources its ingredients from some of the area's premiere farms, bakeries, and dairies, crafted by expert local chefs. Each course is paired with a complementary tasting glass of wine.
Enjoy your meal in the intimate setting of the beautiful Miller House Gardens as we pair local history and local dining for the summer's finest dining experience.
Each of our farm to table dinners offers several courses: an appetizer, a light first entree or salad, a main entree, and dessert. The courses are paired with your choice of wine or beer. We work to provide alternatives for those with food allergies and sensitivities, so please notify the staff of any food requirements at the time when you purchase your tickets. Reservations are required.
September's guest chef is Thomas O'Hara.
Sourdough Bread Course | apricot-verbena butter |golden tomato honey | pickled watermelon rind
Local Salad Course | charred corn | blistered tomato | smoked chicken | sourdough crouton | goat cream cheese | salsa ranchero | cured yolk
Entree Course | eastern shore pit beef | IPA braised collards | red grit cake |summer pickles | cucumber-tree fruit slaw | fried peanuts | berry white BBQ sauce
Dessert Course | melon ice | peach caramel | sunflower granola |apple sticks | berry preserve
Enjoy your meal in the intimate setting of the beautiful Miller House Gardens as we pair local history and local dining for the summer's finest dining experience.
Each of our farm to table dinners offers several courses: an appetizer, a light first entree or salad, a main entree, and dessert. The courses are paired with your choice of wine or beer. We work to provide alternatives for those with food allergies and sensitivities, so please notify the staff of any food requirements at the time when you purchase your tickets. Reservations are required.
September's guest chef is Thomas O'Hara.
Sourdough Bread Course | apricot-verbena butter |golden tomato honey | pickled watermelon rind
Local Salad Course | charred corn | blistered tomato | smoked chicken | sourdough crouton | goat cream cheese | salsa ranchero | cured yolk
Entree Course | eastern shore pit beef | IPA braised collards | red grit cake |summer pickles | cucumber-tree fruit slaw | fried peanuts | berry white BBQ sauce
Dessert Course | melon ice | peach caramel | sunflower granola |apple sticks | berry preserve
