A backwater marina, Tall Timbers Marina celebrates over 50 years under the same mis-management. Rick Meatyard and his family have built the marina and restaurant from the ground up. Today the marina boosts approximately 120 slips, covered and open air, and offer dry storage options. We perform maintenance and repairs on all types of boats but our passion is in antique wooden boats. The restaurant is open for a shrimp and wings buffet on Thursdays, dinner from the menu on Fridays and Saturdays, and our famous breakfast buffet on Sunday mornings.
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A family-owned, backwater marina and restaurant, established in 1960. Supports the local the community, farmers, and aquaculture.
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