Overlooking the Potomac from the prow of the spectacular MGM National Harbor, Fish by Chef José Andrés is a unique seafood-focused concept. The menu at Fish encompasses local favorites like Maryland blue crab and Rappahannock oysters, while incorporating time-honored cooking techniques from around the world through the preparations of dishes such as the Tuna Tartare and Lobster Jambalaya. Guests also are able to choose from an array of innovative, hand-crafted cocktails and wines produced in regions known for the world’s best seafood.
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