Upcoming Events at Roasthouse Pub
Description
Please join us with our good friends from Idiom Brewing Co., Feb 26th, @ 6pm. FIVE delicious courses are paired with FIVE delicious beers for you. $59 per person (includes gratuity). Prepaid Reservations ONLY.
Event Details
They can be purchased through the Eventbrite link posted on our Facebook page under our “Events” or prepay with your server at the Pub.
Welcome: “What Gose Around - Gose with Key Limes, Coriander, Himalayan Salt” – Tequila Ceviche Lychee Salad, Key Lime & Serrano Vinaigrette, dehydrated Strawberries & Blueberries
1st Course: “Golden Opportunity - Imperial Amber” – Chilled Wagyu Beef & Beet Fettuccini Hickory Ash Goat Cheese Stroganoff, Ginger Honey Crisp Gastrique, Okra Tarragon Caviar, Potato Chip Salt
2nd Course: “Of Two Minds - DIPA” – Roasted Vegetable Gumbo, Andouille, Cornbread Granola, Habanero Jell-“O”
3rd Course: “Phrased #3 - NEIPA” – Pan-roasted Lavender Butter rubbed Squab, Pate’ & Wine pickled Pear Stuffing, Bacon Ganache filled Shitake & Dijon Muffin, Thai curried Rutabaga Icing, roasted Pistachios
4th Course: “In A Nutshell - Porter with Coconut” – Banana, Oreo & Coconut Napoleon Cremeux, Red Velvet Pound Cake Crostini, toasted Hazelnut Meringue
Welcome: “What Gose Around - Gose with Key Limes, Coriander, Himalayan Salt” – Tequila Ceviche Lychee Salad, Key Lime & Serrano Vinaigrette, dehydrated Strawberries & Blueberries
1st Course: “Golden Opportunity - Imperial Amber” – Chilled Wagyu Beef & Beet Fettuccini Hickory Ash Goat Cheese Stroganoff, Ginger Honey Crisp Gastrique, Okra Tarragon Caviar, Potato Chip Salt
2nd Course: “Of Two Minds - DIPA” – Roasted Vegetable Gumbo, Andouille, Cornbread Granola, Habanero Jell-“O”
3rd Course: “Phrased #3 - NEIPA” – Pan-roasted Lavender Butter rubbed Squab, Pate’ & Wine pickled Pear Stuffing, Bacon Ganache filled Shitake & Dijon Muffin, Thai curried Rutabaga Icing, roasted Pistachios
4th Course: “In A Nutshell - Porter with Coconut” – Banana, Oreo & Coconut Napoleon Cremeux, Red Velvet Pound Cake Crostini, toasted Hazelnut Meringue
